Creamy Crockpot Chicken Alfredo
Recipe type: Slow Cooker
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
Serves: 6-8
Ingredients
- 2 large or 4 medium chicken breasts (can be frozen!)
- 1 can cream of chicken (or mushroom) soup
- ½ cup Italian dressing
- 2 cloves of garlic, minced
- 1 small can sliced mushrooms, drained
- 1 8 oz block of cream cheese
- ½ to 1 bag of frozen peas or broccoli
- 1 lb egg noodles or noodles you like
Instructions
- Place chicken breasts in crockpot and add in the cream of chicken soup, Italian dressing, minced garlic, and mushrooms.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- About 20 minutes before serving, pull chicken out and shred or cut into cubes and return to the crockpot.
- Add in the block of cream cheese and stir until combined.
- Boil water and cook your noodles.
- minutes before noodles are done, mix in frozen peas or broccoli into the boiling water with noodles and stir.
- Drain noodles (and veggies) and pour alfredo sauce over top…Enjoy!