Crockpot Banana Bread


Crockpot Banana Bread

Recipe type: Slow Cooker

Prep time:  10 mins
Cook time:  1 hour 30 mins
Total time:  1 hour 40 mins


  • 1¾ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • ⅓ cup butter or margarine
  • ⅔ cup sugar
  • 2 eggs, well beaten
  • 2 tbsp dark corn syrup
  • 3 ripe bananas, well mashed


  1. Grease and flour a 4½ quart crockpot.
  2. Mix flour, baking powder, salt, and baking soda together in a small bowl, set aside.
  3. Cream butter with an electric mixer until fluffy.
  4. Slowly add sugar, eggs, corn syrup, and mashed bananas.
  5. Beat until smooth.
  6. Gradually add flour mixture to creamed mixture.
  7. Pour into crockpot, cover and cook on high for 1¼ to ½ hours or until toothpick inserted comes out clean.
  8. Let cool, then invert bread onto serving platter.

Check the bread at the end with a toothpick some crockpots may take longer then others to cook the bread