Crockpot Banana Bread
Recipe type: Slow Cooker
Prep time: 10 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 40 mins
Ingredients
- 1¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ⅓ cup butter or margarine
- ⅔ cup sugar
- 2 eggs, well beaten
- 2 tbsp dark corn syrup
- 3 ripe bananas, well mashed
Instructions
- Grease and flour a 4½ quart crockpot.
- Mix flour, baking powder, salt, and baking soda together in a small bowl, set aside.
- Cream butter with an electric mixer until fluffy.
- Slowly add sugar, eggs, corn syrup, and mashed bananas.
- Beat until smooth.
- Gradually add flour mixture to creamed mixture.
- Pour into crockpot, cover and cook on high for 1¼ to ½ hours or until toothpick inserted comes out clean.
- Let cool, then invert bread onto serving platter.
Check the bread at the end with a toothpick some crockpots may take longer then others to cook the bread