Homemade BBQ Sauce
Tonight i'm making St. Louis Style Ribs on the grill if the Monsoon rains stay away oven if they don't. So I decided to make some BBQ to go along with them. I will also be making baked potatoes. The sauce turned out better than any bottle sauce I have ever had. I just put togther some things I had and made it work. Here's what I used. I didn't have black pepper in the picture since I added it at the end.
Hope you enjoy it as much as we did. Would be good on chicken too.
Hope you enjoy it as much as we did. Would be good on chicken too.
1 1/4 Cup Ketchup
4 Tablespoons Apple Cider Vinager
1 Tablespoon Minced Garlic
1 Tablespoon Worcestershire Sauce
1 Tsp Garlic Powder
1 Tsp Black Pepper
1 Tsp Salt ( I used pink salt)
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Dry Onion Flakes (also not pictured) Optional
1 Tsp Dry Mustard
1/4 Tsp Cayenne Pepper
3/4 Cup Brown Sugar, I used light you can use dark
1/3 Cup Molasses
1/4 Cup Honey
4 Tablespoons Apple Cider Vinager
1 Tablespoon Minced Garlic
1 Tablespoon Worcestershire Sauce
1 Tsp Garlic Powder
1 Tsp Black Pepper
1 Tsp Salt ( I used pink salt)
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Dry Onion Flakes (also not pictured) Optional
1 Tsp Dry Mustard
1/4 Tsp Cayenne Pepper
3/4 Cup Brown Sugar, I used light you can use dark
1/3 Cup Molasses
1/4 Cup Honey
Mix everything in a sauce pan, heat to a boil and turn down to a simmer stirring often. Let it all simmer about 15-20 minutes then it's done. Don't taste right off the bat, it's HOT you will burn your tongue. Let it cool or blow on the spoon. Don't just dip your finger in, trust me, I did, it was a mistake.
