I have always been one to eat salsa with chips, on eggs or when I make taco salads.
But never have I added it to a recipe or meal until I started reviewing for Mrs. Renfro's.
Now salsa is added into our weekly menu
and of course it's always
Mrs. Renfro's salsa.
For 75 years, their family's been bringing you
delicious and innovative products at affordable prices.
Refreshingly smooth, this mild fruit salsa is a real palate pleaser.
Tomatoes, Tomato Puree, Water, Peaches, Onions, Pineapple Juice, Brown Sugar, Distilled Vinegar, Corn Starch, Sweet Green Peppers, Jalapeno Peppers, Salt, Cilantro, Pear Juice Concentrate, Sugar, Garlic, Spices
NEVER would I of tried marinating my chicken in Mrs. Renfro's (or any brand) salsa overnight and grilling
the next day. But thanks to the AMAZING recipes on Mrs. Renfro's website, this is now a must have meal for us. Served with wild rice and grilled zucchini this was an amazing dinner.
Posted on June 01, 2015 by Doug Renfro
- 4 boneless chicken breasts
- 1 jar Mrs. Renfro's Peach Salsa
Place 4 boneless chicken breasts in container and pour 1 jar of Mrs. Renfro's Peach Salsa evenly over it. Let marinate overnight in refrigerator. Grill over medium heat, turning
Since there is just 2 of us, I half the recipe, so my jar of Mrs. Renfro's Peach Salsa makes 2 meals.
An inspired blend of sweet and spicy, the bright flavor of pomegranate is tempered by smoky chipotle.
Tomatoes, Water, Brown Sugar, Onion, Tomato Puree, Sweet Green Peppers, Distilled Vinegar, Pomegranate Concentrate, Corn Starch, Chipotle Pepper, Cilantro, Salt, Spices, Natural Pomegranate Flavor, Garlic
Excellent on salad.... replace your favorite salad dressing with Mrs. Renfro's Pomegranate Salsa.
But also excellent with chips.
The perfect combination of sweet & spicy. Just perfect.
Uno, dos, tres! We're talkin' pineapple chunks, crushed pineapple and pineapple juice. Add a bit of cilantro, a hint of heat and this salsa delivers a real taste treat.
Excellent salsa. Not to sweet, this is also good as a salad dressing replacement.
Also oddly good on eggs.
I love pineapple, Canadian bacon pizza's.
We make homemade pizza at least once a month at home, going to add this to my menu next pizza day.
Posted on April 17, 2015 by Doug Renfro
- 1 Pizza crust
- 1/2 c. jar Mrs. Renfro's Pineapple Salsa
- 1 package precooked Canadian bacon slices
- 2 c. shredded mozarella cheese
- Fresh ground black pepper to taste
- Crushed pepper flakes
Preheat 450 degrees.
Spread Mrs. Renfro's Pineapple Salsa on pizza crust. Add pizza toppings, black pepper and cheese.
Bake 8-10 minutes. Add crushed red pepper to desired spiciness level and enjoy!
This hearty flavor-packed salsa is an ideal topper for baked potatoes, a zesty base for southwestern-style pizzas and makes a mean Black Bean Salsa Soup.
Tomatoes, Water, Black Beans, Onions, Green Chile Peppers, Sweet Green Peppers, Distilled Vinegar, Jalapeno Peppers, Corn Starch, Salt, Garlic, Spices, Cilantro
The Black Bean Salsa is my boyfriends favorite, he uses this on everything. Eggs, chips, hamburgers, dip for carrots, celery and whatever else he can think of. He's addicted.
All Mrs. Renfro's Salsa's cost only $3.95 for a 16 oz. glass jar. EXCELLENT price for something so good.
You should really watch this short video, it wraps up what a great company this is.
If you know someone that loves Salsa why not get them a few bottles of Mrs. Renfro's Salsa for Valentines Day.
Mrs. Renfro's Salsa in the recipe. (see recipe idea's here)