Mustard Girl Review & Giveaway


Jennifer Connor, the Mustard Girl is so happy to bring you her healthy and delicious artisan mustards, which are all made in Pleasant Prairie, Wisconsin. Created with love, each of her mustards are good for the heart, tastebuds and soul! 

Mustard Girl All American Mustards are also a symbol to remind us to believe in our own mustard seeds, and to never give up, so we can plant the seeds for a better tomorrow.  From Jennifers  heart to yours, she hopes you enjoy the Mustard Girl Sunshine too, and that together we can spread happiness across the world!

Mustard Girl is a woman owned company whose mission is to spread sunshine across America and encourage everyone to always believe in their mustard seeds! They are doing an excellent job of this by planting their mustard seeds in the tummies of all mustard lovers across the country.

All 5 of these delicious mustards were medal winners in the World Wide Mustard Competition.  Mustard Girl gourmet mustards are made with the highest-grade mustard seeds & spices, and with lots of love!  They are all-natural and gluten-free!!


Zesty Hoseradish ~

A favorite of food writers, Mustard Girl Zesty Horseradish is the perfect choice for a horseradish lover. Made using premium-dried horseradish to create a perfectly balanced zest that is not so spicy that it overwhelms your food. Pair it with wild game, brats, red potatoes, salmon, and Munster cheese.

Stoneground Deli ~

A popular European flavor, our award-winning stoneground specialty mustard combines brown, yellow, and white high-grade mustard seeds to create a hearty 

texture and full-bodied taste. It activates the flavor enzymes in roasts, pork, duck, tenderloins, brats, and fish and is delicious with potatoes or as a glaze. Try adding Mustard Girl Stoneground Deli Mustard to dips for sausage, cheese, and pretzels.
Sweet N' Fancy Yellow ~

Mustard Girls new twist on traditional yellow mustard brings out the flavor in any hot dog, brat, French fry, or sandwich. She combined a selected blend of spices with a hint of sweetness to create a taste that is less vinegary than other yellow mustards. Try it with fried egg sandwiches and your favorite grilled cheese recipe.

Sweet N' Spicy Honey ~

This is the original farmer’s recipe that she perfected!. Her unique blend of mustard flour, ground yellow mustard seeds, honey, and spices is perfect for dips, glazes, spreads, and salad dressings. Try Mustard Girl 


Sweet N’ Spicey Honey Mustard with deli meats, chicken, tuna, pretzels, salad dressings, cheese, sausage, and grilled cheese sandwiches.

American Dijon Mustard ~

Their perfectly milled Dijon is made the French way using white wine—not wine vinegar. Smooth, bold, and rich with flavor, it’s a perfect complement to turkey, ham, chicken, fish, salad dressings, sandwiches—not to mention your favorite brats and cheeses. For a new twist, try it with duck or fish.


Everyone MUST try the Stoneground Deli mustard!! I LOVE THE STONEGROUND DELI!!!! It is amazing on everything in my opinion and my favorite of all these super yummy mustards. I was so excited to receive this 5 pack of incredible mustards. There is one for every type of food.

I love Mustard Girls website. You can click on the mustard of your choice and it will have multiple recipe ideas that work with that particular mustard.

One of the recipes I want to try is made with her American Dijon Mustard. It's an appetizer.

Mustard Girl Artichoke Dip


  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 cans artichoke hearts
  • 1 tablespoon Mustard Girl American Dijon Mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1 cup finely cut Parmesan cheese
  • ¼ cup shredded Parmesan cheese
  • ¼ cayenne pepper

Mustard Girl Sweet n Fancy Yellow was the first of its kind in the market of yellows before French's and #1 in kids favorite mustards! They are all natural, gluten free and also will be available in all Targets nationwide in March making it easy to find for everyone. There is a mustard for everyone to enjoy, from sweet to mild to spicy all leaving you with a smile on your heart and tastebuds. 

Preheat the oven to 350° F. Combine mayonnaise, sour cream, 1.5 cans drained chopped artichoke hearts, Mustard Girl Mustard, lemon juice, cayenne pepper, garlic powder and finely cut parmesan cheese and place in 9 inch pie plate. Bake for 15 minutes take out and lightly coat top with ¼ cup shredded Parmesan cheese. Then put back on oven for 10 minutes or until lightly brown on top. Place remaining drained artichoke hearts as garnish for decoration. Serve with Croquettes or Tostito Scoops. Depending on how spicy one would like their artichoke dip, a few dashes of hot sauce may be added as well.
Mustard Girl Mustards are made in Wisconsin, gluten-free & kosher. They contain no preservatives are non-fat & low in sodium and sugar. Mustard Girl contains no high fructose corn syrup and are great as marinades and dipping sauces.

You can order Mustard Girl directly through the website here: or use her product locator:

You can also find these fantastic mustards at these fine locations:                                                                




Mustard Girl Mustards is being super generous with this giveaway. It will work a little different than the others we do so pay attention. The giveaway will be 1 winner and run for 2 weeks ......BUT once the giveaway ends and a winner has been picked the same giveaway will run AGAIN. So we will have a new winner every 2 weeks until we have had 3 winners total. 

Enter to win the same delicious 5 pack variety of Mustard Girl mustards that I received and Mustard Girl Tattoos for the kids so remember to tweet daily. Good luck and if you are not the first round winner come back and enter again because there will be 3 rounds total. This should be fun!!!