Sir Kensington's
More Refined Because It's Less Refined
More Refined Because It's Less Refined
At Sir Kensington's they are unwilling to compromise their taste buds or their principles. That is why they have created ketchup made from whole, vine-ripened pear tomatoes, sweetened with organic raw cane sugar as well as the first and only non-GMO verified mayonnaise flavored with a hint of fresh lemon juice. Pop open a bottle and sauce yourself.
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Less sugar, less salt, and only non-GMO ingredients. At last, progress—a ketchup that requires no apology. Sir Kensington’s ketchups are a revelation. Crushed ripe tomatoes balance a blend of seasonings
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(and, if you like, a subtle spice). The result: distinctive, winning flavours that rely less on sugar and salt and more on, well, flavour.
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<<CLASSIC KETCHUP
Already acquainted with ketchup? Think again: Sir Kensington’s Classic Ketchup boasts a surprisingly short list of wholesome ingredients like crushed tomatoes, raw sugar, and a tangy blend of vinegar and spices. It’s ketchup, you see, only more so—a lively, all-natural alternative made with the ingredients nature intended. SPICY KETCHUP>> |
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The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally.
The reign of unremarkable mayonnaise is at an end. We source the finest certified |
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humane, free-range eggs, smooth sunflower oil, and aromatic seasonings to create a properly standout specimen. (Incidentally, Sir Kensington’s is also lower in saturated fat—promotes confident dipping, they say.)
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<<CLASSIC MAYONNAISE
Sir Kensington’s Classic Mayonnaise is prepared after the French tradition with certified humane, free-range eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it’s an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications. |
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<<CHIPOTLE MAYONNAISE
Sir Kensington's Chipotle Mayonnaise brings a New-World intensity to an Old-World classic. With a rich, smoky combination of chipotle peppers in adobo and notes of cumin, garlic, and tomato, it’s the perfect accompaniment to fish tacos, grilled corn, and anything that lies between two slices of bread. SRIRACHA MAYONNAISE>> |
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the sum of its parts. Featuring the same delicious mayonnaise foundation as their Classic variety, it carries a twist of the famous Sriracha heat. This sauce is perfect for adding a creamy texture and piquant taste to classic California rolls or a Bánh Mì sandwich.
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<<SPECIAL SAUCE
Reminiscent of a traditional French remoulade and approachably nostalgic, Sir Kensington's Special Sauce is the perfect topping to dress up a classic hamburger. A touch of paprika, a dash of mustard, and the crunch of pickles delivers roadside flavor with farmstand ingredients. DIJONNAISE>> |
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Mayonnaise with a combination of Dijon and whole grain mustards. Perfect as a sandwich spread or seafood pairing, this novel condiment may soon become your standby.
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Call it their golden rule: quality mustard ought to have a flavour profile brighter than its colour.
In some circles, mustard is considered the |
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highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis—perfect for enlightening pretzels, sandwiches, and any meat they meet.
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<<YELLOW MUSTARD
Possibly the world’s first full-bodied yellow mustard, Sir Kensington’s brings new inspiration to this American mainstay. Fragrant mustard seeds and ground turmeric imbue its rich texture with vivid color and bright flavor. Equally at home squeezed onto a ballpark frank or daubed on a charcuterie plate, this mustard carries an undeniable whiff of nostalgia perfect for savory foods. |
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SPICY BROWN MUSTARD>>
This stone ground, european style deli mustard offers a rugged sweetness coupled with an approachable tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.
<<DIJON MUSTARD |
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I received a fantastic trio of Sir Kensington's products. They sent me a bottle of classic ketchup, a jar of spicy brown mustard and a jar of classic mayonnaise. Sir Kensington's is a brand that you can be proud to serve your friends and family. It is both classy and delicious. You can also feel good about eating it because its has less sugar, no high fructose corn syrup, less fat and is a non-GMO product.
We used a combo of mayonnasie and spicy brown mustard to make a spicy tarter sauce to top our blackened talapia fish that we had for lunch. It was amazing!!! We also used the classic ketchup to dunk our potatoes in. I love Sir Kensington's! I will be using it as topping on everything and adding it to all my recipes that I can possibly include it in. Yummmmy!
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You can find Sir Kensington's "offering" at a store near you using the store locator on their website: https://sirkensingtons.com/find-it
If you can't find it near you there is no need to worry because you can order it directly from the company and have it shipped right to your door. It makes life super simple : https://sirkensingtons.com/shop#!products
Make sure you follow Sir Kensington's on all their social media pages to keep up to date with these scrumptious condiments.
You can also find them on Instagram: https://www.instagram.com/sirkensingtons/
GIVEAWAY!!!!!
The saucy people of Sir Kensington's are super generous and will be goving away the same trio of offerings that I received to one (1) lucky Simple Side of Life reader.
Good luck!!! :)
The saucy people of Sir Kensington's are super generous and will be goving away the same trio of offerings that I received to one (1) lucky Simple Side of Life reader.
Good luck!!! :)