In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born...The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Being an inventive guy, Tom answered their request with a whole new idea in packaging: The Gold Seal pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for tourists traveling through the Northwest to take Tom's salmon back home, or to ship it to family and friends. From this, word spread about "the legendary flavor of the Pacific Northwest."
Today we ship our full line of seafood to customers in all 50 states, and remain dedicated to the same principles upon which Tom Savidge founded our company decades ago: Make great food people love, and always listen to our customers. We stand behind everything we do with our unconditional Fisherman's Oath guarantee.
I am a big chowder fan. If I am having a soup it's usually always a chowder.
Clam Chowder is my favorite, always has been.
SeaBear makes an amazing
Alehouse Clam Chowder, Smoked Salmon Chowder & Spicy White Bean Soup with
Smoked Salmon (I did not try this one)
These have got to be the BEST chowders I have ever had.
Warm the Body, Soothe the Soul!
SeaBear Soups require no refrigeration until opened.
Everything is in the pouch – just add milk or cream
So simple – just heat & serve
I thought the above pictured was such a neat idea.
Chowder Night for Two
You can send 2 pouches of Smoked Salmon Chowder (each pouch serves 2-4), and one loaf of French bread.
Whether as a gift to send to a friend to say "Thank You" or "Thinking of You", or a treat for a quiet evening at home for yourself, SeaBear's Chowder Night for Two is a great value, and the perfect savory treat.
Warm the body and soothe the sould with SeaBear's savory Smoked Salmon Chowder, accompanied by Essential Baking Company's Organic, Non-GMO bake-at-home artisan French bread.
This would make a great holiday gift giving gift.
The bread and soap are both very easy to prepare.
Just pop the loaf of bread into the over and heat the soup with milk or half & half on the stove or microwave.
The Chowder, Soup & Bisque has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience!
There's nothing quite like it: the aroma and flavor of wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.
Chunks of wild Alaskan salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why.
Smoked Wild Sockeye Salmon
This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.
Share the legendary flavor of the Pacific Northwest: since 1957 the highly prized wild Alaskan Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.
Excellent with crackers & cheese or in scrambled eggs.
Or even alone as a snack or meal.
The best smoked salmon ever. So moist & tasty.
I thought this Smoked Salmon Trio would make a great Holiday Gift Giving Gift.
Only $37.99 comes in a gift box ready to give away. Excellent for hostess gifts.
Taste, explore, compare and enjoy 3 different varieties (Wild Alaskan Sockeye, Wild Alaskan King and Wild Alaskan Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse,
all in one beautifully boxed collection.
Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
Use the code:
SIMPLE for $1.99 flat rate shipping, any order