Kettle & Fire
Beef Bone Broth
But making bone broth is a very time consuming process.
Kettle & Fire solves that problem for you.
Making this wonderful, easy to heat Grass Fed 100% Grass-Fed Bone Broth for you.
Marrow bones from pasture-raised, 100% grass-fed cows, organic carrots, organic onions, organic celery, organic bay leaves, organic parsley, apple cider vinegar, a pinch of black peppercorn, sea salt, and thyme.
The taste is wonderful, very fresh.
I have found that the benefits of drinking bone broth are amazing.
Since bone broth contains high levels of collagen and glutamine I have noticed my skin, nails and hair all look great.
I always had dry, flaky skin, no matter how much water I drank or lotion I used. My nails were always breaking after growing out some and just looked gross. Since I started drinking just one cup of bone broth a day my skin has never looked better. No longer is it dry, itchy and flaky. My nails actually grow and don't just break off the minute they grow out. I have also experienced less pain and inflammation.
I am a true believer that drinking bone broth or using it in your cooking is a huge health benefit.
- Loaded with amino acids, collagen, and proteins that heal leaky gut and improve joint and skin health
- Made with bones from 100% grass-fed and grass-finished cattle
- Made with organic vegetables and herbs
- Slow simmered for 20+ hours
- Free of all hormones, antibiotics and artificial ingredients
- Gluten-free, Non-GMO, Organic, Dairy-free and Soy-free
For many of you, bone broth may be a bit of a mystery. Why should you use it? What can it do for you? Should you join the bone broth fan club? Here are some of the many benefits of bone broth.
We’ll start off easy and look at some basic familiar nutrients that can be derived from bone broth.
Did you know that bones are basically 50 percent protein? Cooking them in a broth extracts the protein and amino acids - like collagen, glycine and glucosamine - that are then converted by your body into energy, stronger muscles, and a more effective immune system.
During the cooking process, many naturally-occurring vitamins and minerals seep into the broth from the bones. You may have heard of some of these guys - calcium, magnesium, phosphorus, and potassium. Pretty heavy hitters that all contribute to overall health.
WHAT SETS BONE BROTH APART
Sounds good so far, you may be thinking. But, what makes this stuff so special? The short answer is collagen. Bone broth is unique in that it utilizes ingredients that are rarely used but that produce a great deal of collagen. Namely the knuckle, patella, femur, and foot bones.
Collagen does a whole host of amazing things for the human body:
It promotes healthy skin and improves the skin’s elasticity, reduces the appearance of wrinkles, helps wounds heal faster, and protects against the signs of aging due to sun damage.
Increasing the amount of collagen in your body can also improve your joint health. Collagen can help rebuild tendons and ligaments which can lead to less inflammation and a decrease in joint pain.
One of the highly touted benefits of bone broth is its positive effect on digestive problems – particularly leaky gut. Collagen can help to improve the structure of the gut by restoring the stomach lining. This is an issue faced regularly by people suffering from IBS, inflammation, and celiac disease.
No matter if you eat Keto or not give Kettle & Fire 100% Grass-Fed Bone Broth a try... Your body & skin will thank you.
we’ll give you free shipping on your first order!