Mother's Day Breakfast in Bed Review

This year make Mother's Day extra special with Breakfast in Bed. 
Treat Mom to something sweet like, 
Viki’s Granola's Maple Cranberry Granola Pancakes, 
Gaea’s Feta and Olive Oil Cakes, or Carrington Farms' Ghee French Toast. 
She will feel extra pampered after receiving such a 
delicious treat. 
Serve these items one a tray with some pretty flowers
while she eats clean the kitchen and maybe the house, let her know you care
and let her have a day with no worries. 

 Maple Cranberry Granola Pancakes

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons melted butter
  • ¼ cup Viki’s Cranberry Maple Granola
  • Maple syrup for topping

In a large mixing bowl, blend flour, sugar, baking powder, baking soda and salt. Using a whisk or hand held mixer, whisk in buttermilk and egg until well combined and smooth. Stir in the melted butter. Heat a non-stick pan or griddle over medium heat. Using a ¼ cup measure, pour pancake mix to cook. When pancake is golden brown, flip and cook other side. Keep warm in a 275° oven. To serve stack a few pancakes and top with maple syrup and Viki’s Cranberry Maple Granola.


Since you only need 1/4 a cup of your Viki's granola you will have plenty leftover for snacks, more breakfasts and anytime treats. 
This granola is excellent on yogurt, just plain out of your hand as a snack or on whatever you want to add granola to. 
It's gluten free and made from 100% all natural ingredients. 

Cranberries, walnuts and maple, oh my! Each bite of Viki's Maple Cranberry Granola is packed with Omega-3 goodnessand a punch of dried cranberries. To create this tangy treat, Viki took her signature blend of gluten-free oats, organic honey and coconut, added dried cranberries, and drizzled with pure maple syrup for the perfect touch of natural sweetness.

Ghee French Toast

  • 5 eggs
  • 3 tablespoons of sugar
  • 1/3 cup 1% milk
  • 3 tablespoons cinnamon
  • 6 slices of brioche bread (cut into ½ inch slices)
  • 2 tbsp of Carrington Farms Organic Ghee


  1. Whisk eggs, sugar, milk, ghee and cinnamon for 30 seconds.
  2. Dip both sides of bread in mixture until saturated
  3. Put 1 tbsp of ghee in pan and turn heat on low for 20 seconds to let the ghee melt.
  4. Place 3 slices of bread in pan at a time and keep on medium heat.
  5. Cook slices until browned on both sides.
  6. Repeat steps 3-5 for the last 3 pieces.


Carrington Farms Organic Ghee 
Made from Grass Fed Cows. 

Carrington Farm's Organic Ghee is Better for you than butter!
  • Ghee is an ancient ‘health food’ that contains significant levels of Vitamin A, D and E
  • Ghee is a clarified butter that is heart healthy and contains Linoleic Acid to help balance cholesterol levels
  • Known to reduce inflammation and increase energy
  • Dairy free – no casein, whey, or lactose
  • USDA Organic
  • Gluten Free

Feta and Olive Oil Cakes


Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.

Extra Virgin Olive Oil

The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea is a vast olive grove. The fresh, green handpicked Koroneiki olives used solely for the production of this “cold-pressed” superior category Extra Virgin Olive Oil, deliver an extremely well-balanced olive oil with a unique pepper and almond aftertaste.  

KALAMATA OLIVE HALVES Gaea Kalamata olive halves are derived from olives that mature and get their black color naturally on the tree. They are thus, not only the tastiest but also the healthiest option for your pizzas, salads, casseroles, sandwiches, pasta sauces, fish dishes or to create your own olive bruschetta.