What better time of the year to enjoy then, when apples are sweet & crisp.
I was buying caramel sauces in my local store but thought, you have to be able to make this stuff.. and sure enough I was right.
I found this recipe online for SUPER EASY, SUPER FAST, SUPER YUMMY Caramel Sauce.
Plus Chocolate Sauce ~ It's rich and creamy.. PERFECT for Chocolate Milk.
1 cup dark brown sugar
½ cup half-and-half
4 TBSP butter
1 TBSP vanilla extract
1 cup of cocoa powder
1½ cups sugar
1 cup water
a dash of salt
2 teaspoons vanilla
Directions for Caramel Sauce
Mix all ingredients except the vanilla in a sauce pan over medium-low heat. Cook while whisking gently for
5 to 7 minutes, until it gets slightly thicker. Add the vanilla and cook another minute to thicken further.
Remove pan from stove top and let cool. Pour the sauce into a jar. Refrigerate until cold.
Directions for Chocolate Sauce
Mix together all the ingredients in a sauce pan, except for the vanilla and cook on medium heat. Stir
constantly until it comes to a boil. Remove from the heat and add in the vanilla. Let cool for a few minutes
and enjoy! Whatever is left, pour into a jar and refrigerate.