Homemade Caramel Sauce & Chocolate Sauce

I love love love caramel apples. 
What better time of the year to enjoy then, when apples are sweet & crisp. 
I was buying caramel sauces in my local store but thought, you have to be able to make this stuff.. and sure enough I was right. 
I found this recipe online for SUPER EASY, SUPER FAST, SUPER YUMMY Caramel Sauce. 
Plus Chocolate Sauce ~ It's rich and creamy.. PERFECT for Chocolate Milk. 

Caramel Sauce:
1 cup dark brown sugar
½ cup half-and-half
4 TBSP butter
Pinch salt
1 TBSP vanilla extract

Chocolate Sauce
1 cup of cocoa powder
1½ cups sugar
1 cup water
a dash of salt
2 teaspoons vanilla

 Directions for Caramel Sauce
 Mix all ingredients except the vanilla in a sauce pan over medium-low heat. Cook while whisking gently for
5 to 7 minutes, until it gets slightly thicker. Add the vanilla and cook another minute to thicken further.

Remove pan from stove top and let cool. Pour the sauce into a jar. Refrigerate until cold.

Directions for Chocolate Sauce
 Mix together all the ingredients in a sauce pan, except for the vanilla and cook on medium heat. Stir
constantly until it comes to a boil. Remove from the heat and add in the vanilla. Let cool for a few minutes
and enjoy! Whatever is left, pour into a jar and refrigerate.