Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this
the best choice for high temperature cooking.
Ancient Organics makes one of the best GHEE's I have ever tried.
I use Ghee almost daily in my cooking.
It's so much better then butter or oils.
With a higher flash point I can use it for so many different things.
From frying, using in stir fry or just adding onto breads like Naan after they are cooked.
Ancient Organics Ghee has a wonderful almost sweet taste to it. Perfect for use in just about everything you cook.
Ancient Organics Ghee is unlike any other you will find on the market today. We take great care and consideration in the ingredient selection and preparation method. Our uncompromising commitment to quality combined with obsessive attention to detail allows for a unique hand-crafted ghee. Many of the strict protocols for authenticity are integrated into our cooking process.
- Cooking over an open flame means our batches are small (mass produced ghee is made with steam in huge kettles).
- Churned butter is critical to authentic ghee. Straus Family Creamery operates two 1950’s batch churns which are becoming increasingly rare in the butter production industry.
- Honoring the tradition of artisan ghee, our ghee is produced in a peaceful and mantra-infused kitchen.
- Our Full Moon ghee exemplifies the principles Ancient Organics was founded on. It is thought that the influence of the bright and waxing moon amplifies the elemental healing qualities and taste of ghee. This limited production ghee is only available direct order.
We make our ghee from the unique dairy of Northern California. The native wildflowers and sweet grasses of the coastal prairie provide a terroir unlike any other part of America. We are committed to sourcing our dairy from the grass fed and pastured cows of this region. We produce each and every month to highlight the changes in pasture as reflected in the cows diet and celebrate the seasonal changes in the butter and ultimately our ghee.
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Roasted Cauliflower is one of yummiest things ever. I make it at least once a week. You take a whole head of cauliflower, clean off the leaves and rinse well. Pat dry with a towel. I set mine into my cast iron pan, drizzle it with Ancient Organics Ghee, salt and pepper, sometimes I use turmeric and salt instead. Cover the whole thing with foil and place in a 400 degrees oven for about an hour. I uncover it at the end for about 25-30 minutes to let the top get brown. After taking it out of the oven I add 1-2 tablespoons more of the ghee and slice. SO GOOD! If you have never tried cauliflower this way you should. It's excellent.
3 Simple Side of Life viewers can win a 16 oz jar of Ghee
by entering your favorite recipe using
Ghee as one of the ingredients.