Not only can you use it as a Bar-B-Q sauce on your favorite meat, you can also use it in your favorite recipes.
This season, BBQ sauce maker Stubb’s Legendary Bar-B-Q is taking inspiration from founder and Texas BBQ legend, C.B. “Stubb” Stubblefield, a Korean war vet and mess sergeant who was known to cook chili on the tailpipe of an army tank, and sharing some tailgating recipes that will have the whole crowd cheering:
- Bloody Maria and Stubbelada cocktails
- Smokey Stuffed Jalapenos with Bacon
- Cowboy Queso Dip
- Smoky Roasted Garlic Hummus
- Beer Can Chicken
- Sticky Sweet and Bacon Cupcakes
- Guests can get in in on the fun with a build-your-own kebab bar featuring a variety of meat,
chicken and veggies – here’s a BBQ Chicken Kebab recipe for inspiration
Stubb's has some great recipes on their site.
CHECK THEM OUT HERE.
Or use their sauces/rubs in your own recipes that call for Bar-B-Q Sauce/Rubs.
Would be perfect for tailgating or parties.
2 lbs 80/20 ground chuck (makes 8 burgers)
Onions and mushrooms
1 TBS Butter
Nacho Cheese
16 slices Cheddar Cheese
8 slices of Bacon
8 Hamburger buns
Stubb’s Sweet Black Pepper Anytime Sauce
Stubb’s Steak Spice Rub
Cooking Directions:
Set grill up for indirect heat. We are shooting for a grill temperature of about 275° degrees. Add a few chunks of
pecan wood for smoke (optional). While the grill is heating up, divide the ground chuck into 1/2 lb patties. Press a full beer can into the middle of each, forming a cup around the bottom of the beer can. The walls of the burger should be about 1 inch high. Make sure the meat thickness is even all the way around the can so we get even cooking throughout. Wrap each burger with 2 pieces of bacon and secure with a toothpick. Dust the entire burger with
Stubb’s Steak Spice Rub.
Sauté your onions and mushrooms in butter until softened. This will take approximately 5 minutes on medium heat.
Place 2 slices of cheddar cheese in bottom of burger and fill with veggies. Add 1 TBS of Stubb’s Sweet Pepper
Anytime Sauce to top of mixture. Place the Beer Can Burger on the grill and cook until desired doneness. These
typically take between 60 and 90 minutes to cook. Once the bacon is crispy and the meat has reached your ideal level of “PINKNESS”, top with some nacho cheese and cook for 5 more minutes. Remove and place on your favorite bun
along with your favorite burger condiments.
